Chard

A colourful mix of several varieties of chard. Pink, yellow, green and red make this mix very attractive for market gardeners or home cultivation and is even pretty enough to be planted in a flower garden or in mixed ornamental containers. Baby-leaf or full-size stage it’s a very tasty all-season green. A true rainbow of flavour! o SOWING TIME o...

A striking old heirloom variety of Swiss chard. Bright red stems, with dark green or purple broad leaves. A long crop which can be extended by regular harvesting. Resprouting versatile green from which the leaf, stem and even flower can be eaten like sprouting broccoli.  o SOWING TIME o SUITABLE FOR POTS o

Broad, dark green leaves contrasting with silvery white stems. A robust, bolt resisting variety. Very versatile plant with a long harvest time, the cutting of the leaves is possible even during the winter. Leaves can be used as spinach, and the broad stems are very good as a steamed vegetable dish. Tasty, tender and nutritious, it brings more green to...